Mix the salt, paprika, garlic powder, and pepper together. Sprinkle on both sides of the chicken thighs.
Heat a large skillet over medium heat. Add your fat and place thighs in skillet. Turn the chicken thighs every few minutes until they are cooked through.
Remove from the skillet. Add the onion. After a few minutes, add the garlic. Stir and cook until onion is soft.
Add the cream cheese. Whisk until melted.
Add in your almond milk. Add in the amount for the sauce you want. Whisk until well combined.
Cook until wilted.
Return the thighs back to the skillet. Allow to the chicken to get hot and the sauce thickened up a little bit.
Serve over desired base.