Low Carb, Sweet and Tangy BBQ Pork Chops, THM S
Ingredients
- 2 T Olive Oil
- 2 T Minced Garlic
- 1/4 C Brown Sugar Substitute
- 1/4 C Bragg's Liquid Aminos or soy sauce
- 1/4 C Worcestershire Sauce
- 1/4 C Sugar-free Ketchup
- 1 t Powdered Ginger
- 1 t Onion Powder
- Few Shakes Cayenne
- 6 Boneless Thick Pork Chops Not thick enough to stuff but not thin
Instructions
- Mix everything together except the pork chops.
- Pour half of the marinade into a gallon size baggie. Add the pork chops. Squish everything around.
- Pour the other half into a small baggie. Store both in the fridge.
- Grill the pork chops until fully cooked, approximately 145-160 degrees. Make sure it is fully cooked but not overcooked. Pour the rest of the sauce into a small pot. Cook over medium, to medium high heat until reduced by about half.
- Serve pork chops hot with bbq sauce.
