Lemon Mousse, Low carb, THM S
Ingredients
- 1 C Heavy Cream
- 8 oz Block of cream cheese, softened
- 1 Lrg Lemon, peel grated and lemon juiced
- 1/4-1/2 C Powdered Sweetener, I used Swerve confectioners
- 1/4-1 t Lemon Extract, optional
Instructions
- Beat the heavy cream until thickened and holds a shape. This is what mine looks like.
- Scrape out your whipped cream. Add your cream cheese and beat until soft.
- Add the lemon juice, rind, pinch of salt and sweetener. Beat together. Add the whipped cream and mix together.
- Taste and add lemon extract if you think it needs more lemon flavor.
- Serve with a little whipped cream on top and a small sprinkle of grated lemon rind, if desired. Store in fridge.
