Low Carb Mexican Pinwheels
Ingredients
- Low Carb Tortillas
- 2.25 oz Slices Black Olives, if liquid is in the can, drain
- 4 oz Green Chilies
- 8 oz Cream Cheese, softened
Seasonings; Chili powder, ground cumin, cayenne
Instructions
- Mix together cream cheese, black olives, and green chilies. Spread on top of the tortillas. Leave one edge empty. Shake seasonings on top.
- Roll the end with the cream cheese mixture towards the empty end. You want this to be tight, but not so tight that you squeeze out the filling. Carefully cut the rolled and filled tortillas. I used a seriated knife.
- Serve with salsa.
