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Low Carb Italian Chicken and Spinach Casserole

Ingredients

  • 4 C Pre-cooked chicken, shredded
  • 1 1/2 C Cottage Cheese
  • 2 Eggs, whisked
  • 1 T Minced Garlic
  • 1 t Italian Seasoning
  • 12 oz Frozen Chopped Spinach, thawed I cooked mine for 3 minutes in the microwave
  • 1/2 C Parmesan Cheese
  • 1 t Salt
  • 1/2 t Pepper
  • 24 oz Approved Marinara Sauce
  • 2-3 C Shredded Mozzarella Cheese
  • 1/2 C Shredded Parmesan cheese, you can use the green can if you don't want to buy the shredded

Instructions

  • Mix the chicken through the spinach together in a bowl. Mine is spinach free because I forgot it.
  • Place in a 9x13 greased pan. Top with the marinara and sprinkle on cheese. Sprinkle on some Italian seasoning and garlic powder.
  • Bake at 350 degrees for 15-25 minutes until hot and bubbly.
  • Serve warm with a salad.