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5 from 1 vote

Crockpot Pesto Ranch Chicken

Ingredients

  • 2 Lb Boneless, skinless Chicken breasts or thighs
  • 6.7 oz Basil Pesto
  • 1 pckg Ranch Dressing, or diy equivalent
  • 4 oz Reduced fat cream cheese, you can use full fat
  • 1 T Minced Garlic
  • 1/2 C Chicken Broth
  • Salt to taste
  • 1/2 t Pepper
  • 1/2 C Parmesan cheese
  • Low Carb base

Toppings: Parmesan cheese, red pepper flakes, dried parsley, fresh or dried herbs

    Instructions

    • Place chicken in the bottom of the pot. Pour in broth. Top with ranch and pesto.
    • Allow to cook for 5-8 hours.
    • If you want to shred your chicken, shred it. Add cream cheese, garlic, and Parmesan cheese. Allow to cook a little bit longer to melt the cream cheese.
    • Stir and make sure the cream cheese is melted.
    • Serve hot on top of your low carb base of choice.