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Skillet Creamy Pork Chops and Mushrooms

Ingredients

  • 4 Bone-in Pork Chops
  • 3/4 t Salt
  • 1/2 t Black Pepper
  • 2 Plus T Olive Oil
  • 8 oz Sliced Mushrooms
  • 1 1/2 T Minced Garlic
  • 1 t Dried Rosemary
  • 3/4 C Chicken Broth
  • 1/2 C Heavy Cream
  • 1 t Smoked Paprika

Instructions

  • Season the pork chops with salt, pepper, and onion powder. Pour 1 tablespoon of the olive oil in a large skillet. Place pork chops in skillet over medium heat.
  • Cook the pork chops on one side for about 5 minutes. Flip over and cook the pork chops on the other side for about 5 more minutes.
  • Remove the pork chops from the skillet. Add another tablespoon of oil and the mushrooms.
  • Stir and don't allow to stick.
  • Add the rosemary and minced garlic. Cook and stir.
  • Pour in the chicken broth. Allow to cook for a few minutes.
  • Pour in the heavy cream and allow to simmer for a couple minutes.
  • Once it is thickened, add the pork chops and heat through.
  • Serve warm with the sauce served on top.