Season the pork chops with salt, pepper, and onion powder. Pour 1 tablespoon of the olive oil in a large skillet. Place pork chops in skillet over medium heat.
Cook the pork chops on one side for about 5 minutes. Flip over and cook the pork chops on the other side for about 5 more minutes.
Remove the pork chops from the skillet. Add another tablespoon of oil and the mushrooms.
Stir and don't allow to stick.
Add the rosemary and minced garlic. Cook and stir.
Pour in the chicken broth. Allow to cook for a few minutes.
Pour in the heavy cream and allow to simmer for a couple minutes.
Once it is thickened, add the pork chops and heat through.
Serve warm with the sauce served on top.