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Balsamic Roasted Mushrooms

Course Side Dish
Cuisine American

Ingredients

  • 16 oz Portabella or white button mushrooms *if your family is large or loves mushrooms, double the recipe
  • 2 T Olive Oil
  • 2 t Balsamic Vinegar
  • 1/2 t Salt
  • 1/4 t Pepper
  • Fresh or dried parsley

Instructions

  • Preheat oven to 425 degrees. Line baking sheet or pan with parchment paper. Depending on the size of your mushrooms, halve them or quarter them. Place on baking sheet.
  • Drizzle olive oil, balsamic vinegar, salt and pepper on top of the sliced mushrooms and toss to coat.
  • Bake 15-20 minutes until they are done. Sprinkle with parsley.
  • Serve warm.