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Creamy Parmesan Chicken Bake

Ingredients

  • 1 1/2-2 Lb Boneless, skinless chicken breasts
  • 1 C Mayo
  • 1 t Dried Parsley
  • 1 t Poultry Seasoning
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 t Salt
  • 1/2 t Pepper
  • 3/4 C Shredded Parmesan Cheese

Instructions

  • Preheat your oven to 375. Slice your chicken across the top but not all the way through. I didn't get a picture (I don't know what I was thinking).
  • Mix mayo with all of the seasonings. Add the parmesan cheese and mix again.
  • In a 9x13 Pan, place your chicken breasts. Divide the cheese mixture on top of the chicken breasts evenly.
  • Once spread evenly, bake for 25-35 minutes, until the chicken is cooked to the proper temperature.
  • Allow to cool for a few minutes. Slice the chicken and place on a plate. Top with some of the cheesy goodness that fell to the bottom of the pan. Serve hot.