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Low Carb French Silk Pie

Ingredients

  • 1 C Almond flour
  • 1/4 C Coconut flour
  • 1/2 t Baking Powder
  • 3 Pinches Salt
  • 1/4 C Sweetener
  • 4 T Butter, melted
  • 1 M Egg
  • 1 t Vanilla
  • 12 oz Cream Cheese, room temp
  • 4 T Softened Butter
  • 3/4-1 C Powdered Sweetener
  • 1/2 C Cocoa Powder
  • 1 1/2 C Heavy Cream
  • 1/2 t Xanthan Gum

Whipped Cream Topping: 3/4 C Heavy Cream, 1/2 t xanthan gum, 1 t vanilla, 2-3 tablespoons of powdered sweetener and chocolate shavings

    Instructions

    • Mix almond flour, coconut flour, salt, sweetener and baking powder together.
    • Add butter, vanilla and beaten egg.
    • Mix until combined.
    • Roll out between two pieces of plastic wrap.
    • In a grease pie pan, place your pie crust, carefully. Trim the edges to fit and fix any tears. Poke holes in the bottom and sides. Bake in a 350 degree preheated oven for 15 minutes, or until done. If edges get too brown, cover with the edges with foil.
    • When cooked, remove from oven and let cool.
    • In a mixer beat your heavy cream until it starts to thicken. Add 1 teaspoon of xanthan gum, 2 teaspoons of vanilla, and 3/4 cup of powdered sweetener.
    • When thick, like whipped cream, remove to a small to medium bowl.
    • Add cream cheese, cocoa powder, and butter to the bowl. And beat until combined and no lumps remain.
    • Add the cream mixture back to the mixing bowl. Mix until combined. Taste and add more sweetener if desired.
    • Carefully into your baked and cooled pie shell. Smooth the top.
    • In a clean mixing bowl add the 3/4 cup of heavy cream and beat until thickened. Add xanthan gum, vanilla, and sweetener. Beat until thickened and pipeable. Top with shredded chocolate.
    • You can eat this right away. Store in the fridge.