Go Back

Low Carb Ricotta Bake

Ingredients

  • 2 1/2 Links of Italian Sausage
  • 1 T Minced Garlic
  • 2 t Italian Seasoning
  • 2 8 oz Cans Tomato Sauce
  • 14.5 oz Diced Tomatoes with Basil, Garlic, Oregano
  • 1 C Shredded Parmesan Cheese You can use some of the green can kind and some shredded mozzarella
  • 15 oz Ricotta Cheese
  • 1 1/2 C Shredded Mozzarella
  • 1 t Salt
  • 1/2 t Black Pepper

Instructions

  • Brown meat in a large skillet. Add the garlic, salt, pepper and Italian seasoning.
  • Cook your pasta of choice and place in a greased 9x13 pan.
  • Add tomato products and shredded parmesan cheese to the sausage. Yo
  • Stir. Add to pasta in pan. Carefully stir the sauce on the pasta. It doesn't have to be perfect, just coast some of the pasta.
  • Dollop the top with the ricotta.
  • Stir it together. Place in a 350 degree preheated oven for 15 minutes.
  • Take out of the oven.
  • Top with remaining shredded cheese.
  • Place back in the oven and bake until cheese melts, no longer than 10 minutes.
  • Serve hot.