In a large skillet add your cooked cauliflower. Add 1 cup of liquid and cook. Keep cooking until the cauliflower is cooked enough for your liking. Add more liquid as needed. Add salt, pepper, smoked paprika, chili powder, onion powder, garlic powder, and cumin.
Stir and cook for a minute. Add the sausage to the skillet.
Break up the sausage and cook until the sausage is cooked through. If your meat was fatty, strain it or absorb the extra fat with paper towels.
In a bowl, beat your eggs and add the egg whites to the bowl. Mix. Pour into skillet.
Stir. Add the drained tomatoes with green chilies and the cottage cheese.
Cook through. If the tomatoes release too much liquid, use paper towels to absorb the liquid. Add the green onions and salt (if needed. Some sausage might bring some saltiness).
Stir and cook until everything is cooked through.
Serve in bowls are in tortillas.