THM E, Ramen
Ingredients
- 1 Lb Ground Beef, low fat
- 1 Med Onion, diced
- 2 M-L Carrots, shredded
- 8 oz Mushrooms, cut or diced
- 1 T Minced Garlic
- 1 Inch Ginger, minced Or use 1 t powdered ginger
- 1 t Sesame seed oil
- 4 C Broth or more Use much or as little as you want
- 1/4 C Bragg's or Soy Sauce
- 1-2 t Siracha
- 1 T Fish sauce, optional
- How many "sets" of noodles you want, we used 4.
Toppings:
- Soft boiled eggs
- Siracha
- Green Onions, diced
Instructions
- In a pot brown meat and onion over medium heat.
- Add carrots, mushrooms, garlic, and ginger. Cook for a few minutes.
- Add broth, Bragg's, sesame seed oil, and siracha. Cook and bring to a boil. You will need to increase the heat to high. Once boiling, add your noodles.. Stir and separate as possible. Cook until noodles are done to your liking.
- Serve with desired toppings.
