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THM E, Ramen


  • 1 Lb Ground Beef, low fat
  • 1 Med Onion, diced
  • 2 M-L Carrots, shredded
  • 8 oz Mushrooms, cut or diced
  • 1 T Minced Garlic
  • 1 Inch Ginger, minced Or use 1 t powdered ginger
  • 1 t Sesame seed oil
  • 4 C Broth or more Use much or as little as you want
  • 1/4 C Bragg's or Soy Sauce
  • 1-2 t Siracha
  • 1 T Fish sauce, optional
  • How many "sets" of noodles you want, we used 4.


  • Soft boiled eggs
  • Siracha
  • Green Onions, diced


  • In a pot brown meat and onion over medium heat.
  • Add carrots, mushrooms, garlic, and ginger. Cook for a few minutes.
  • Add broth, Bragg's, sesame seed oil, and siracha. Cook and bring to a boil. You will need to increase the heat to high. Once boiling, add your noodles.. Stir and separate as possible. Cook until noodles are done to your liking.
  • Serve with desired toppings.