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4 from 1 vote

Garlic Parmesan Chicken

Equipment

  • Slow Cooker

Ingredients

  • 12 oz Bottle Garlic Parmesan Wing Sauce
  • 2 lb Boneless, Skinless Chicken, breasts or thighs
  • 2 t Minced Garlic, optional
  • 1/2 Bottle of Heavy Cream Pour some heavy cream into the bottle, shake and pout into the crocpot
  • 8 oz Block of Cream Cheese, reduced fat or full
  • 1/2 C Parmesan Cheese, used shredded and from the can

Instructions

  • In your crockpot place your chicken breasts. Top with the wing sauce. Add minced garlic. You can either add your cream cheese and parmesan now, or an hour before serving.
  • Add the heavy cream to the bottle and shake. Pour on top.
  • Place your lid on top. Cook on high for 2-3 hours or low 4-6 hours.
  • When cooked through, shred chicken.
  • Place on top of noodles or mashed cauliflower. Serve with desired sides. I topped ours with dried parsely and red pepper flakes.