In a crockpot place your chicken. Top with the dry ranch.
Top with wing sauce.
Cook on low for 5-7 hours or high for 3-4. Shred the chicken and add cream cheese.
Once the cream cheese is melted, you're basically done. You can now do whatever you want with the chicken.
I topped with ranch dressing and green onions.
I served mine over on plan noodles, but the possibilities are many!