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Buffalo Ranch Chicken- LC and THM S

Ingredients

  • 1 1/2-2 Lb Boneless, Skinless Chicken Breasts or Thighs
  • 2 Pkgs Dry Ranch- I use one from Costco
  • 17.7 oz Wing Sauce, your preferred heat
  • 8 oz Block of Cream Cheese, reduced fat is fine

Additional Ingredients to top the chicken- Ranch, Green Onions, Wing sauce, Blue Cheese Dressing or Crumbles

    Instructions

    • In a crockpot place your chicken. Top with the dry ranch.
    • Top with wing sauce.
    • Cook on low for 5-7 hours or high for 3-4. Shred the chicken and add cream cheese.
    • Once the cream cheese is melted, you're basically done. You can now do whatever you want with the chicken.
    • I topped with ranch dressing and green onions.
    • I served mine over on plan noodles, but the possibilities are many!