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Low Carb Greek Chicken

This recipe is really good. My family ate it all, so I didn’t get to have it for leftovers. Bummer! It is another quick recipe that can be made on a busy night, You could even prep the chicken ahead and let it marinate for hours or a day or two. If you follow the trim healthy mama way of eating this would fit in as an s meal.

This is a really refreshing recipe. Perfect for summer, but would be nice in the winter as well. You can grill, bake, or pan fry the chicken. I didn’t want to stand in the heat and grill it so I used my stove top. I haven’t been turning my oven on a whole lot lately but used it for this recipe, however I think you could use a skillet for the whole thing, make these into hobo packs, or even the crockpot. I wish I would have planned farther ahead and used my crockpot instead of my oven.

I used my recipe for my tzatziki sauce from my Greek meatball recipe for a dressing for my salad. It was the perfect compliment for my salad. I hope you make it love it as much as we did.

Low Carb Greek Chicken

Ingredients

  • 2 Lb Chicken Breasts cut into pieces
  • 6 oz Can Black olives, drained and cut in half
  • 4 oz Feta Cheese Crumbles
  • 14.5 oz Canned Tomatoes, drained
  • 2 T Olive Oil
  • 1 t Salt
  • 1/2 t Pepper
  • 2 t Dried Oregano
  • 1 t Dried Parsley
  • 1 t Onion Powder
  • 1 t Garlic Powder

Instructions

  • Put you cut chicken in a bowl or baggie.
  • Mix all of the seasonings together in a small bowl.
  • Drizzle the chicken with olive oil and all of the seasonings. Toss to coat.
  • Cook your chicken with your preferred method. If you will be baking it like I did, you don't want to cook the chicken all the way or it will become dry.
  • Put your chicken in a 9X13 pan. Top with the tomatoes, olives and feta cheese. Sprinkle lightly on top all of the seasonings that you coated the chicken with.
  • Bake at 350 degrees for 15-20 minutes, until it is hot and your chicken is cooked.
  • Serve with your choice of side.

No recipe notes yet

  1. What was your process for freezing and then cooking? Any idea how it does in the crock pot or instapot?

    Thank you!!

    1. I mostly non-dairy items. I am actually doing a series fill your Freezer Friday’s for 10 weeks. This recipe is included. I will update this recipe to include those notes.

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