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Low Carb Microwave English Muffin

Ingredients

  • Ingredients
  • 1/3 Cup of Almond Flour
  • 2 Tablespoons of Flax Meal
  • 3/4 Teaspoon Baking powder
  • 2 Pinches of salt
  • 1 Tablespoon Water
  • 1 Tablespoon Oil
  • 1 Egg

Instructions

  • Directions
  • 1.Mix all dry ingredients in a small bowl.
  • 2.Add the wet ingredients to the bowl and mix well.
  • 3.Spray a straight sided bowl or mug, about 4 inches in diameter, with non-stick spray. Add the batter to the bowl.
  • 4.Microwave for 2 minutes (you microwave might need a little more or less time).
  • Cut in half horizontally and toast.
  • 6.Top with whatever you want. In the image below I topped mine with butter and sugar free jelly.