6 Ingredient Low Carb Cornbread
Ingredients
- 2 Cups Blanched Almond Flour
- 1/4 Cup Ground Flax Seed
- 1/2 t Baking Soda
- 1/2 t Salt I use Himalayan Pink Salt
- 1/8 t Ground and Pure Stevia Powder Optional
- 5 Eggs
- 2 T Apple Cider Vinegar
- Grease or Butter to grease the skillet
Instructions
- Preheat oven to 350 degrees. Grease cast iron skillet or place 1 tablespoon of butter in skillet. I don’t know the size of my skillet so I flipped it over and measured the bottom. It measured 8 1/2 inches across the bottom. Place in oven as it preheats.
- Add dry ingredients to a food processor. Mix ingredients.
- Pulse in the wet ingredients.
- Add batter to hot skillet.
- Bake for 20 minutes, or until set.