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Amazing Chocolate Zucchini Muffins

Ingredients

  • 5 M Eggs
  • 1/2-3/4 C Sweetener, use one that it equal measurement for sugar. I used lakanto
  • 1/4 C Sour Cream
  • 1/3 C Melted Coconut oil, or butter
  • 2 t Vanilla
  • 1 1/4 C Almond Flour
  • 2 T Coconut Flour
  • 1/4 C Cocoa Powder
  • 1 1/2 t Baking Powder
  • 1 t Cinnamon
  • 1/4 t Salt
  • 2 C Shredded Zucchini
  • 1/2 C Sugar free chocolate chips or chopped 85% chocolate
  • 1/2 C Chopped nuts
  • 1/2 t Espresso powder, optional it just helps bring out the chocolate flavor

Instructions

  • Preheat the oven to 350 degrees. Beat the eggs. Add the sweetener. Whisk well.
  • Add the vanilla, coconut oil or butter, and sour cream and whisk again.
  • In a separate bowl add almond flour, coconut flour, salt, baking powder, cocoa powder, and cinnamon. Whisk well.
  • Add dry ingredients to the wet. Mix well. Add zucchini and mix well again.
  • Add nuts and chocolate chops. Mix again.
  • If you aren't using muffin liners, spray your muffin pans with non-stick spray. Fill your muffin tins 2/3 full.. Don't over fill. Bake for 15-20 minutes, until cooked. Don't overcook. They will be dry.
  • If they are cool, you can heat in the microwave for a few seconds.