Animal Style In and Out Taquitos: Low Carb THM S
Animal Style Burger Taquitos are filled with mustard-seasoned ground beef and topped with melted cheese, caramelized onions, lettuce, and a creamy Greek-yogurt burger sauce.
Servings 4
Ingredients
- 1 Lb Lean ground beef
- 2 T Mustard
- 1 t Salt
- 1/2 t Pepper
- 1 t Onion Powder
- 1 t Worcestershire, optional
- 1 Lrg Onion, thinly sliced
- 1/4 C Non-fat Greek Yogurt
- 2 T Mayo
- 1 t Mustard
- 2 T Sugar-free ketchup
- 2-3 T Dill Relish
- Low Carb Tortillas Small, taco or fajita size. That makes them easier to hold
Instructions
- Brown ground beef. Add seasonings and mustard.
- Divide meat among the tortillas. Fill as full as you want. You could end up with 14.
- Yo9u can add cheese now or on top. Roll the tortillas.
- If air frying or baking, spray with a little non-stick spray. Bake or air fry at 375 for about 5 minutes, or until lightly brown. Add cheese now and if needed return to the air fryer or oven. For a better result you can fry in a little oil.
- While the taquitos bake, make onions. In a large skillet add fat of choice. Heat skillet over medium and start cooking onions. Once they start to get brown, lower the heat. Let them cook until browned. Stir a lot, the closer they get to being done.
- This what mine looked like when I took them off the heat.
- Add your sauce ingredients to a small bowl. Stir. Taste. Add more of anything you think it needs. If you think it needs more sweetener, add a little at a time.
- Serve as desired.
