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Bacon Caesar Chicken Chalupa

Course Main Course
Cuisine American
Diet Diabetic
Prep Time 15 minutes
Cook Time 18 minutes
Servings 6
Author Jennifer Overstreet

Ingredients

  • 1-1/2 Lb Cooked Chicken Breasts, I used rotisserie chicken
  • 1/2 C Caesar Dressing
  • 3 T Cooked Bacon Pieces

Salt, Pepper, Garlic Powder, and Onion Powder to taste

  • 4-6 Joseph's Pitas
  • 1/2-1 C Parmesan Cheese You can also use Italian cheese
  • Romaine lettuce, chopped
  • Extra Caesar Dressing

Instructions

  • Combine chicken with bacon, Caeser dressing, and seasonings.
  • Preheat oven to 400. On a sheet pan lay down parchment paper. Top with the pitas. Spray with non-stick spray and flip. Fill one half with the chicken mixture. Top with some cheese. Fold it in half. I have to sit something on top for a few minutes sometimes to keep them closed.
  • Bake for 5-8 minutes and flip.
  • Bake another 5-8 minutes. Take out of the oven, if they aren't crispy, flip and bake again. When crispy take out of the oven.
  • While your chalupas are baking, chop romaine and toss with a little Caesar dressing. When chalupas are done, stuff with some of the "salad". I served the chalupas with parmesan bacon green beans.