Budget Friendly Burrito Bowls- LC and THM E, S, and FP
Ingredients
- 2 Lb Ground Meat- your choice of fat content
- 12-16 oz Package of Frozen Riced Cauliflower
- 12 oz Package of Frozen Onion and Pepper Blend
- 10 oz Diced Tomatoes with Green Chiles
- 8 oz Tomato Sauce
- 4 oz Green Chiles
- 1 T Minced Garlic
- Taco Seasoning I make my own
Additional seasonings as desired- Taste it at the end and add salt, pepper, extra seasonings as desired.
Instructions
- Brown ground beef. Drain and rinse fat if desired. I used a colander in a bowl and toss fat in the trash.
- Add microwaved cauliflower rice and frozen veggie blend.
- Cook for a few minutes. Add at least 1/2 cup of water or beef broth. Stir. Add seasonings.
- Cook and cook and cook. Cook this mixture at least 10 minutes. I make sure you can't detect the cauliflower rice (my family aren't fans of riced cauliflower so I have to get rid of the texture and taste)
- Add tomatoes, tomato sauce, and green chilies. Taste and add more seasonings as needed. I added salt, pepper, and some more chili powder and cumin.
- Simmer and cook until all liquid has been absorbed. Serve as desired.
