Buffalo Chicken Chili
Ingredients
- 1 1/2 Lb Boneless, Skinless Chicken Breasts Can use thighs for an s
- 1 M Onion, Diced
- 1/2 C Carrots, chopped
- 1/2 C Celery, chopped
- 1 T Minced Garlic
- 1 T Dried Parsley
- 1 T Dried Chives
- 2 t Dried Dill
- 2 t Garlic Powder
- 1 t Onion Powder You can sub the above ingredients for a ranch packet if you want
- 1 t Smoked Paprika
- 1 t Salt
- 1/2 t Pepper
- 4-6 C Chicken Broth, it depends on how thick you want the chili
- 14 oz Can Fire Roasted Tomatoes
- 15 oz Can White Beans, Rinsed
- 1/2 C Frank's Wings Sauce You can add more or less. If your family is sensitive, make sure you use mild.
- 3/4 C Verde Salsa
- 1/2-1 Pckg Reduced Fat Cream Cheese
Desired Toppings
Instructions
- This part is optional, I wanted my veggies cooked a bit before adding the remaining ingredients. In a pot, add about 2 teaspoons of olive oil and cook your onion, carrots, and celery on medium heat until softened.
- Once softened, add your seasonings. Remember, you can sub a ranch packet it you want/need to.
- Place everything in your crockpot and cook on low for 4-6 hours, or high2-3 hours.
- Carefully remove your chicken and cut or shred.
- Place back into the pot.
- Stir and taste to make sure it is seasoned to your tastes.
- Serve with desired toppings.
