Cherry Almond Chia Pudding (High-Protein, Make-Ahead Breakfast)
Servings 1
Ingredients
- 3 T Chia Seeds
- 1/2 C Frozen cherries, slightly thawed and chopped
- 3/4 C Milk of choice
- 1/4 C Nonfat Greek Yogurt
- 1/2 Scoop Vanilla Protein Powder
- 2-3 Drops Almond Extract, you can add more, just do it slowly
- Sweetener if desired
- 1 T Hemp Hearts Optional
Instructions
- Mix together the milk, yogurt, almond extract, and protein powder. I suggest not adding the all of the milk at once. I did and ended up with a few lumps of yogurt in mine. It was fine though.
- Add the cherries, chia and hemp. I made 3 at once. I put my containers on a scale and poured the mixture in each jar (minus the chia and hemp.
- I added the chia and hemp to each jar. This way I didn't end up with one jar having more chia than the others.
- Stir. I recommend stirring again a little later. Otherwise, you often end up with a thick glop of the chia seeds in the bottom of the jar. Store in the fridge.
