Slice your chicken breasts into long pieces (I cut them into 3 or 4 pieces). Sprinkle with salt, pepper, garlic powder, onion powder, and ranch.
In a large skillet over medium heat, place your chicken breast. Season the other side of the chicken while in the skillet. Cook for about 5 minutes (this is going to depend on the thickness of the chicken).
Flip the chicken. top with a large lid. Cook for about 5 more minutes.
Cook and rinse your pasta. I like to cook the pasta in salted water.
Dice your chicken into pieces. I made them pretty small.
Add the pasta salad ingredients to a bowl (use a big enough bowl, I clearly did not).
Mix yogurt, mayo, and ranch seasoning. Add to bowl. Taste and see if you need to add more seasonings.
Serve as desired. I placed ours on a bed of lettuce and drizzled with a little light ranch.
