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Chocolate Covered Strawberry Overnight Oats

Course Breakfast, Snack
Cuisine American
Diet Diabetic
Servings 4
Author Jennifer Overstreet

Ingredients

  • 1 1/2 C Oats, I use sprouted old fashioned
  • 1 1/2 C Milk of Choice
  • 1 C Non-fat Greek Yogurt
  • 3 T Chia Seeds
  • 3 T Hemp Hearts, optional
  • 1-2 Scoops Protein Powder
  • Sweetener to taste
  • 1 C Chopped Strawberries
  • Drizzle of Chocolate Syrup
  • 3-4 T On Plan Chocolate
  • 1 t Coconut Oil

Instructions

  • Place 1/4 of the chopped strawberries in the bottom of each jar. Drizzle some chocolate syrup on top of the strawberries. I didn't get a picture of that.
  • In a blender add all or part of the oats (it depends on if you want it smoother), milk, yogurt, chia seeds, and hemp hearts. Blend. Add protein powder. Blend. Taste. If it needs extra sweetener, add now. Blend again. Pour evenly into each jar, over the chocolate covered strawberries.
  • Refrigerate if needed. If your mixture is too soft, the chocolate topping will sink in. Slowly melt the chocolate with the coconut oil.
  • Carefully spoon the chocolate on top of each jar. Store in the fridge until ready to eat.
  • Break the chocolate shell and dig in.