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Christmas Crack, Low Carb

Ingredients

  • Joseph's Lavash or other Low Carb Wrap You need it to fit in a 9x13 pan, cut to fit as needed
  • 1-2 t Olive oil
  • 3/4 C Butter, salted
  • 3/4 C Brown Sugar Alternative, I used Brown Swerve
  • 1/2 t Vanilla
  • 1 Pinch Salt
  • 1 C Sugar Free Chocolate Chips
  • Desired toppings

Instructions

  • Line a px13 pan with parchment paper. I used a sheet pan. Brush the low carb wrap with the oil.
  • Bake at 375 for 5-10 minutes. You don't want it to be completely brown, but mostly brown.
  • In a medium saucepan, melt butter and add brown sugar substitute.
  • Boil for 5 minutes. Add vanilla and salt.
  • Pour on top of the prepped low carb wrap. Bake for 5 minutes.
  • Sprinkle the top with chocolate chips. Allow the dessert to cool a few minutes. Then with an off-set spatula, carefully spread the chocolate chips on top. Sprinkle with desired toppings. Cut or break into desired pieces.