If desired cook your cauliflower rice with water or broth in a large skillet. This is key to cook out the texture and flavor of the rice.
Add the seasonings, minced garlic, and a little salt (if you used broth and it's salty go easy and taste at the end). Also add the cream cheese.
Add everything else except the cheese and toppings. If your family likes cilantro, add some to this mixture if desired.
You could just add everything to the skillet and top with cheese. I went ahead and added this chicken mixture to a 9x13 pan.
I added about 1 1/2 cups of shredded cheese.
Bake at 350 degrees for 10-20 minutes. Until hot and bubbly.
Serve as desired. This is hubby's bowl. He went back for seconds.
