Creamy Kielbasa and Cabbage Skillet
Ingredients
- 1 Package Kielbasa, sliced into rounds
- 1 M Onion, diced
- 1 M Bell Pepper, diced
- 1/2 T Minced Garlic
- 16 oz Package of Coleslaw Mix, use 2 if you want to stretch the recipe
- Boursin Cheese
- 1/2 t Salt and pepper
- 1 t Garlic Herb seasoning (use whatever you have, any seasoning like this will work)
- Olive Oil as needed for cooking
Instructions
- In a large skillet over medium heat, add some olive oil. Add the onion and bell pepper. Cook until cooked to your liking. I wanted mine almost completely cooked.
- Add garlic and seasonings.
- Add your coleslaw and cook for a few minutes. If you have any large pieces of cabbage, cut them into smaller pieces.
- Add your kielbasa to the skillet and cook for a few minutes. Add the boursin cheese.
- Stir until melted through.
- We served ours on top of mashed veggies.
