Creamy Spaghetti Squash Casserole
Ingredients
- 2 Lb Ground Beef
- 1 Spaghetti Squash Cooked
- 15 oz Can Chili Ready Tomatoes
- 15 oz Can Black Beans, rinsed
- 15 oz Can Chili Beans
- 8 oz Brick of Cream Cheese
- 2 Pckgs Taco Seasoning
- Salt to taste
- Pepper to taste
Toppings: Cheese, cilantro, avocado, diced tomatoes, jalapenos, green onions
Instructions
- Brown hamburger meat
- Add taco seasoning and salt and pepper to the cooked meat.
- Add your beans, tomatoes, and cream cheese to the skillet. Stir until melted.
- Use a fork to get your cooked spaghetti squash into strands.
- Combine skillet with the spaghetti squash in a large bowl. Pour into a 9X13 glass pan.
- Bake at 350 degrees for 10-15 minutes, until hot.
- Serve warm with whatever toppings you want.
