Creamy Trim Healthy Mama Light XO Potato Soup
Servings 4
Ingredients
- 4-6 Pieces Bacon Use as more or little as you want, use turkey bacon
- 1 T Fat
- 1 M-L Onion, diced
- 2 Carrots, diced
- 2-4 Stalks Celery, diced
- 8 Medium Golden Potatoes Mine weren't the tiny ones, they were around the size of a deck of cards.
- 32 oz Broth Use more or less, depending on the thickness you want.
- 12 oz Bag of Frozen Cauliflower, microwaved
- Salt and pepper to taste
Toppings: The cooked bacon, green onions, cheese
Instructions
- Cook the bacon in a soup pot.
- When the bacon is cooked, remove from the pot. I placed mine on a paper towel. Reserve 1 tablespoon of fat. Add onions. Cook. Add minced garlic. Cook about a minute. Add carrots and celery. Cook for about 5 more minutes.
- Add the potatoes and broth. Cook until potatoes are soft.
- When the potatoes are soft, take some of the broth and add it to your blender. Add the cauliflower and blend until smooth.
- Pour into the soup pot. Heat through. Serve.
- I added at least a tablespoon of nutritional yeast to my bowl.
- I topped mine with some of the bacon, reduced fat cheese, and a dollop of sour cream.
