Crockpot Fajitas
Equipment
- Crockpot
Ingredients
- 1 1/2- 2 lb Boneless, Skinless Chicken Breast
- 2 Cans Diced Tomatoes with Green Chilies, drained
- 2 Lrg Bell Peppers, Sliced in Strips Whatever color you want
- 1 Lrg Onion, Sliced in Strips
- 1 Tbl Minced Garlic
- 2 Pckg Taco Seasoning, I use DIY
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Put your drained tomatoes with green chilies in your crockpot. Top with chicken breasts and seasoning. Turn on low and cook for 3 hours.
- After the hours are over, add the bell peppers and onion to the crockpot. Cook another 3-5 hours.
- Remove chicken from crockpot and allow to cool. Carefully slice into strips.
- Add the sliced chicken back to crockpot and stir.
- Serve the hot chicken in whatever fuel setting you want.
