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Crockpot Low Carb Taco Soup

Ingredients

  • 1 lb Ground Beef
  • 10 oz Can Diced Tomatoes and Green Chilies
  • 14.5 oz Can Diced Tomatoes
  • 14 oz Can Black Beans drained and rinsed
  • 1 Onion diced
  • 1 Bell Pepper diced
  • 1/2 Packaged of mushrooms chopped finely
  • 1 Bag of Frozen Riced Cauliflower
  • DIY Taco Seasoning or 1 Packet
  • 1 t Salt
  • 1/2 t Pepper
  • Broth or water
  • Toppings: Green Onions Cheese, Sour Cream, Avocado, Salsa

Instructions

  • Brown Ground Beef
  • Add diced onion, diced bell pepper, and mushrooms (if using).
  • Add your seasonings and keep cooking until all the veggies are well cooked.
  • Dump the canned tomatoes, the drained and rinsed beans and the cauliflower to the base of the crockpot. Stir together.
  • Add cooked meat and veggie mix to the crockpot and stir.
  • Add enough broth or water until you get the soupy consistency that you like.
  • Cook on low 6-8 hours.
  • Serve in Bowls with toppings of choice