Crockpot Pesto Ranch Chicken
Ingredients
- 2 Lb Boneless, skinless Chicken breasts or thighs
- 6.7 oz Basil Pesto
- 1 pckg Ranch Dressing, or diy equivalent
- 4 oz Reduced fat cream cheese, you can use full fat
- 1 T Minced Garlic
- 1/2 C Chicken Broth
- Salt to taste
- 1/2 t Pepper
- 1/2 C Parmesan cheese
- Low Carb base
Toppings: Parmesan cheese, red pepper flakes, dried parsley, fresh or dried herbs
Instructions
- Place chicken in the bottom of the pot. Pour in broth. Top with ranch and pesto.
- Allow to cook for 5-8 hours.
- If you want to shred your chicken, shred it. Add cream cheese, garlic, and Parmesan cheese. Allow to cook a little bit longer to melt the cream cheese.
- Stir and make sure the cream cheese is melted.
- Serve hot on top of your low carb base of choice.
