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Crockpot Pork Roast with Onion Garlic Sauce

Equipment

  • Crockpot

Ingredients

  • 2-3 lb Pork Roast
  • 1 Med Onion, diced
  • 1 T Minced Garlic
  • 1 t Sat;
  • 1/2 t Ground Black Pepper
  • 1 1/2 t Smoked Paprika
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 T Olive oil
  • 3/4 C Broth, dry white wine, or Water
  • 1/4-1/2 C Heavy Cream
  • 1/2-1 t Xanthan Gum

Instructions

  • Mix the seasonings together and coat the pork roast.
  • Place a medium to large skillet over medium heat. Add your oil. Carefully place your roast on the skillet.
  • Brown the roast on all sides. Carefully remove the roast and place into your crockpot.
  • Add your diced onion into the hot skillet and cook for about 3-4 minutes. Add the minced garlic and cook for another 2 minutes.
  • Add the broth and cook for about a minute.
  • Pour the onion-broth mixture over the roast. Cook for 6-8 hours on low or 4 on high.
  • When the time us up, remove the roast from the crockpot.
  • Add the desired amount of heavy cream to the crockpot.
  • Whisk in the xanthan gum. Don't add too much, it will take a couple minutes to thicken.
  • After the roast has rested for a few minutes, slice.
  • Serve with the sauce on top.