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Crockpot THM E Santa Fe Chicken

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 15 oz Canned Black Beans
  • 15 oz Canned Corn
  • 2 Cans of Diced Tomatoes with Green Chilies Rotel
  • 1 Package Taco Seasoning or DIY
  • 6 oz of Light Cream Cheese to be added near the end of cooking
  • 2 Cups Cooked Brown Rice
  • Toppings: Chopped cilantro diced green onions, etc

Instructions

  • Dump everything except the toppings, cream cheese and chicken breasts into the crockpot. Stir everything together.
  • Add chicken breasts into the pot and stir.
  • Turn on low and cook for about 5-5 1/2 hours. Take out the chicken and add in the cream cheese.
  • Shred the chicken and add back to the crockpot. Stir and continue cooking until cream cheese is melted.
  • Serve over brown rice and top with desired toppings.
  • To make ahead, dump everything that you added to the crockpot into a gallon sized baggie. Mix and smoosh until mixed. Add the chicken and store in the fridge or freezer until ready to cook. Follow the instructions above.