Go Back
Print Pin

Delicious Caramel Apple Cookies- Low Carb & THM S

Author Jennifer Overstreet

Ingredients

  • 2 C Almond Flour
  • 1/4 t Salt
  • 1 t Xanthan Gum
  • 1/2 t Baking Powder
  • 1/8 t Baking Soda
  • 1 T Gelatin
  • 3/4 t Apple Pie Spice
  • 3 T Brown Sweetener, I use Brown Swerve
  • 1/3 C Powdered Sweetener, again I use Swerve
  • 2 T Sour Cream
  • 1 M/L Egg, room temperature
  • 1 1/2 t Vanilla
  • 4 T Melted Butter

Frosting

  • 1 T Butter, Softened
  • 3/4 t Vanilla
  • 4 oz Cream Cheese, softened
  • 3 T Powdered Sweetener I used 3 T Swerve and 1 1/2 t Gentle Sweet
  • 2 T Brown Swerve
  • 3/4 t Apple Pie Spice

Instructions

  • Mix Dry ingredients in a bowl: Almond flour through gelatin.
  • Mix the other ingredients: Brown swerve through melted butter
  • Combine the dry and the wet.
  • This is what you are looking for.
  • Roll into balls. I made 20. I flattened them because they aren't going to spread in the oven.
  • Bake at 350 degrees for 6 minutes. Depending on your oven, you might need to bake longer.
  • Allow to cool. Make the frosting. Beat everything together, adding desired amount of sweetener. I started with 2 tablespoons. I added 1 more. And then added the gentle sweet. Taste and adjust as needed.
  • Frost the cooled cookies.
  • Top with small diced apples and caramel sauce.