Preheat oven to 400 degrees. Place your vegetables on your large baking tray. Drizzle with olive oil. Sprinkle with all of the seasonings.

Bake for about 10 minutes. Take out of the oven and toss.

Place back in the oven and bake for approximately 10 more minutes. It depends on the size of your vegetables on when they are soft enough for you. I like mine fairly soft but not too done. Check after that last 10 minutes and if they need more cooking, bake at 4 minute intervals until they are done enough for you. Don’t forget to toss them so the cheese doesn’t burn (like around the carrots above). Serve warm.