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+ servings

Easy Baked Chicken Parmesan Recipe- THM S, Low Carb

Course Main Course
Cuisine Italian
Diet Diabetic, Gluten Free
Keyword Low carb chicken parmesan, THM Chicken Parmesan, THM Dinner Recipe
Servings 4
Author Jennifer Overstreet

Ingredients

  • 1- 1 1/2 Lb Chicken Breasts I used 2 large and sliced them in half
  • 2 M-L Eggs
  • 3/4 C Breadcrumbs
  • 1 t Salt
  • 1/2 t Pepper
  • 1-2 t Italian Seasoning
  • 1 C Marinara
  • 1/2-1 C Shredded Parmesan Cheese
  • 1/2-1 C Mozzarella cheese, if desired

Instructions

  • These are the "breadcrumbs" I used
  • If needed, cut your chicken in half. If desired, sprinkle a little salt, garlic powder, and onion powder on each piece of the chicken. It just gives it a little bit more flavor.
  • In flat pans place your eggs in one and your breading ingredients in the other.
  • Beat the eggs and mix together the breading. Place chicken in the eggs and then the breading.
  • Place on a parchment lined baking sheet. Bake at 350 degrees for around 20-30 minutes, until chicken is just about done.
  • Once the chicken is just about done, remove from the oven.
  • Top each piece of chicken with marinara and cheese.
  • Place back in the oven and bake until the
  • Serve as desired.