Easy Creamy Butternut Squash Soup
Servings 4
Ingredients
- 1 Lb Italian Sausage
- 1 M-L Onion, diced
- 1-2 T Minced Garlic
- 32 oz Broth
- 3 C Peeled, Cubed Butternut Squash
- 14 oz Fire Roasted Diced Tomatoes
- 2-3 C Kale, chopped and stems removed
- Salt and Pepper to taste
- 15 oz Cannellini Beans, rinsed optional
- 4 oz Cream Cheese
Instructions
- Brown Italian Sausage. Add diced onion.
- Cook a few minutes, add the garlic,
- Add broth and butternut squash. Cook until squash is tender, about 8 minutes.
- Add the kale, canned and rinsed beans, and fire roasted tomatoes.
- Cook until kale is soft. Add cream cheese.
- Serve hot. Top with parmesan cheese if desired.
