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+ servings

Easy Creamy White Bean Skillet- THM E

Course Main Course
Cuisine American
Diet Diabetic, Gluten Free, Vegetarian
Servings 3
Author Jennifer Overstreet

Ingredients

  • 1 Can White Beans, rinsed and drained
  • 1/3 C Onion, diced
  • 1 t Minced Garlic
  • 1/2 C Tomatoes, chopped
  • 2 T Heavy Cream
  • 1 T Parmesan Cheese

Seasonings as desired

Instructions

  • In a small skillet spray it with non-stick spray and add the onions. Cook for a few minutes.
  • Once I got some color on the onions, I added the garlic.
  • After a minute or two, add the tomatoes. Cook for a few minutes.
  • Add the beans.
  • Cook for a little bit and then add the cream and parmesan cheese.
  • Simmer and taste. Add any seasonings you want.
  • Serve as desired. The first day I had it on top of sprouted toast. For my protein I had 1/3 cup of my yogurt protein mixture with some wild blueberries.