In a small skillet spray it with non-stick spray and add the onions. Cook for a few minutes.
Once I got some color on the onions, I added the garlic.
After a minute or two, add the tomatoes. Cook for a few minutes.
Add the beans.
Cook for a little bit and then add the cream and parmesan cheese.
Simmer and taste. Add any seasonings you want.
Serve as desired. The first day I had it on top of sprouted toast. For my protein I had 1/3 cup of my yogurt protein mixture with some wild blueberries.