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Easy Mini Fruit Pizzas- THM S and Low Carb

Course Dessert
Cuisine American
Diet Diabetic
Author Jennifer Overstreet

Ingredients

  • 1 1/2 C Almond Flour
  • 3 T Sweetener of choice. I used a Monkfruit sweetener.
  • 1 Stick Butter, melted
  • 1 M/L Egg
  • 1 t Vanilla

Frosting Ingredients

  • 6 oz Block of Cream cheese at room temperature, I used reduced fat
  • 1 T Heavy Cream
  • 1 T Almond milk
  • 1/4-1/2 C Powdered Sweetener Make as sweet as you need. I am sensitive to the cooling effect, so I get it to just under that feeling for me and hubby.
  • 1 t Vanilla

Instructions

  • Mix all of the cookie ingredients together. If your dough feels a little "loose", place in the fridge for a bit.
  • I used a cookie scoop to pretty evenly place the dough in my muffin pans. I did spray a tiny bit of spray and spread around with a pastry brush.
  • Carefully spread the cookie dough in the pan. It doesn't have to be perfect.
  • After baking until the edges are a little brown, remove them. I should have baked another minute or two.
  • I carefully dumped (I just turned the muffin pans over) onto a cooling rack.
  • Make the frosting. I beat the cream cheese and then added everything else.
  • Spread the frosting on top of each cookie.
  • Decorate as desired.