Easy Philly Cheesesteak Chalupas
Servings 6
Ingredients
- 1 Lb Sirloin, thinly sliced
- 2-3 Bell Peppers, thinly sliced
- 1 L Onion, thinly sliced
- 4-8 oz Mushrooms, thinly sliced
- 5 Wedges Light Laughing Cow Cheese
- 2 t Worcestershire Sauce
- 1 t Salt
- 1/2 t Pepper
- 6 Slices Provolone Cheese
- 6 Joesph's Pitas
Instructions
- Thinly slice your veggies and meat.
- I add my bell peppers to my skillet first, because I want them to be really cooked. But you can add onions and peppers together. In a large skillet add the bell peppers.
- After a few minute add your onion.
- After a few minutes add the mushrooms.
- When veggies are almost done, add sirloin and seasonings.
- When cooked, drain if there is liquid. Add Worcestershire sauce and light laughing cow cheese.
- When done, it should look like this. Not pretty, but it's tastey.
- Take pitas and lay flat. Tear provolone in half and place half on the pita as shown in the picture. Use about 1/6th of the recipe on half of each pita.
- Fold in half. Spray either the skillet of the pita. Place in skillet. Flip once crisp.
- Serve as desired.
