Fiesta Omelet
Ingredients
- 2 Eggs, scrambled
- 1 Egg white amount equivalent to a whole egg
- 2 Sm Bell Peppers, the really small ones that come on a bag
- 1 Wedge Light laughing cow cheese
- 1/2 T Olive Oil
- 1/2 t Minced Garlic, optional
- 2 Slices Pickled Jalapenos, chopped
- Salt and Pepper to taste
- Part of a green onion, chopped
- Sprinkle Nutritional yeast
- Shredded Cheddar to top the omelet with
Any Extra Filling Ingredients: Avocado, Cilantro, Salsa, etc
Instructions
- In a small to medium skillet over medium heat, add olive oil and chopped bell pepper.
- Add minced garlic and cook for another minute.
- Remove from skillet. If you need to add a little more oil, add it before adding the eggs.. Add the beaten eggs and egg white to the skillet. Top with the bell pepper mixture.
- Add llcc, diced jalapeno, and green onion.. Lifting the edges of the eggs and allowing the uncooked egg to go to the edge of the pan to cook. Add a little salt and pepper and any other fillings you want to add..
- When mostly cooked carefully flip half over to make a half circle. I like to flip to the other side as well to make sure there are no uncooked egg whites.
- Plate it. Sprinkle some nutritional yeast and some shredded cheese.
