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Grilled Chipotle Chicken Breasts with Avocado Salad

Ingredients

  • 2 Lb Chicken Breasts, flattened or butterflied
  • 2 t Salt
  • 1 t Black Pepper
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 t Chili Powder
  • 1/2 t Smoked Paprika
  • 1/2 t Ground Cumin
  • 3 T Olive Oil
  • 1 T Adobe Sauce from a can of adobe peppers
  • 1 Adobe Pepper

Avocado Salad: 2 medium Ripe Avocados, 1 C Quartered Grape Tomatoes, 1 Small Red Onion, diced, 1 Bunch Cilantro Leaves, chopped, 2 T Lime Juice, 1/2 t Salt, 1/4 t Black Pepper, 1/2 t Minced Garlic, Few Shakes Cayenne

Instructions

  • Add all of the marinade ingredients to a bowl or baggie and mux up. Break up the adobe pepper. Add the flattened chicken breasts.
  • When ready to grill. remove the baggie from the fridge and grill until cooked through.
  • Mix everything, except the avocados, in a medium bowl. Once mixed, chunk the avocados and add to the bowl. Carefully stir so that the avocados don't break up too much, unless you are going for more of a guacamole mixture.
  • Serve the hot chicken breasts with the avocado salad.