Mix chicken with garlic powder, onion powder, paprika, salt, and pepper.
In a large skillet over medium to medium high heat, spray with non-stick cooking spray, Add the seasoned chicken. Cook until done. Add the Bragg's. Remove from skillet.
In the skillet, add the garlic. Cook for about one minute.
Add the honey, ginger, and rice wine vinegar to the skillet. Cook for a minute, you just want to warm the sauce. Add the chicken back to the skillet.
Serve as desired. Top with sesame seeds, green onions, and siracha, if desired.