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Instant Pot Smokey Chicken Burrito Bowls THM E

Ingredients

  • 2-3 Large Chicken Breasts
  • 1 Can Diced Tomatoes with Green Chilies
  • 1 Can Black Beans rinsed and drained
  • 1 Adobe Smoked Pepper you can add more if you want
  • 3/4 C Quick Cooking Brown Rice
  • 1 Medium Onion diced
  • 1 Medium Bell Pepper diced
  • 2-3 t Minced Garlic
  • 2 t Chili Powder
  • 1 t Ground Cumin
  • Laughing cow cheese
  • 1 t Salt
  • 1/2 t Black Pepper
  • 1 2/3 C Water
  • Cilantro and Green Onions for toppings

Instructions

  • Add all of the ingredients, except the toppings and the laughing cow cheese. Make sure the rice isn’t on the bottom.
  • Close the lid and make sure the vent is closed. Set to manual high pressure for 20 minutes.
  • Allow natural release for 10 minutes. Remove chicken and shred. Put back in pot and stir.
  • Add to bowls and stir in the laughing cow cheese if desired. Top with toppings and enjoy.