Juicy Crack Burgers
Servings 6
Ingredients
- 1 1/2 Lb Ground Meat I used 1 lb 93/7 and 1/2 Lb Lean turkey
- 1 C Shredded Cheddar cheese
- 2 oz Cream Cheese, softened
- 1/3 C Chopped Bacon I used real bacon pieces
- 2 T Ranch seasoning I used my own
- 1 t Garlic Powder
- 1 t Onion Powder
- Salt and pepper to taste
Instructions
- Mix all of the ingredients together and form into 6 patties. I weighed mine and they were 5.2 oz each.
- Cook until desired temperature.
- I cooked 3 at a time.
- Serve as desired.
