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Lemon Garlic Shrimp Scampi Sheet Pan Dinner

Course Main Course
Cuisine Italian
Diet Diabetic, Gluten Free, Low Calorie, Low Fat
Keyword lemon garlic shrimp, low carb shrimp recipe, sheet pan shrimp, shrimp scampi, trim healthy mama s
Servings 4
Author Jennifer

Ingredients

  • 1½ pounds large shrimp peeled and deveined (about 40 shrimp)
  • 1 package Palmini Angel Hair drained and rinsed
  • 4 tablespoons butter cut into pieces
  • 1 tablespoon olive oil optional, helps coat everything
  • 1 pint cherry tomatoes halved
  • 5 cloves garlic minced
  • 1 large lemon or 2 medium lemons thinly sliced
  • ¼ cup Parmesan cheese plus more for serving
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt adjust because Parmesan adds salt
  • ½ teaspoon black pepper
  • Optional: red pepper flakes

Instructions

  • Preheat oven to 400–425°F.. Place butter pieces on a parchment-lined sheet pan and place in oven until melted.
  • Remove pan and add shrimp, tomatoes, garlic, seasonings, and lemon slices. Toss to coat in the melted butter.
  • Bake 8–12 minutes, until shrimp are cooked through.
  • Remove lemon slices if desired. Add drained Palmini angel hair to the pan and toss with the buttery lemon garlic sauce. Add optional tablespoon of olive oil if desired.
  • Sprinkle with Parmesan and serve.