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+ servings

Lemon Raspberry Overnight Oats

Course Breakfast
Cuisine American
Diet Diabetic
Keyword High Protein Breakfast, lemon raspberry overnight oats,, thm breakfast, trim healthy mama E
Servings 4
Author Jennifer Overstreet

Ingredients

  • 1 1/2 C Milk of choice
  • 1 C Oats
  • 1 C Non-fat Greek Yogurt
  • 3 T Chia Seeds
  • 1 t Vanilla
  • 2-3 Scoops Protein Powder, I used a vanilla flavor
  • 1 T Lemon Juice
  • 2 t Lemon Zest
  • Sweetener to taste
  • 12 oz Raspberries, I used 6 oz and really felt that it needed more raspberries
  • Depending on how tart you want this recipe, you can increase or decrease the amount of lemon juice and zest. You can also sub lemon extract. Just start slow.

Instructions

  • In a blender place milk, oats, yogurt, chia seeds and blend. Add protein powder, lemon juice and extract. Blend and taste. Add sweetener and more lemon if you want more lemon flavor.
  • Once blended, you can layer your raspberries or mix them in. I layered mine. Evenly distribute the oat mixture to 4 containers. I use a scale to get them as close as possible to the same weight.